Homemade Restaurant Style Salsa.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade restaurant style salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Restaurant Style Salsa is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Homemade Restaurant Style Salsa is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Restaurant Style Salsa:
- {Make ready of plum (Roma) tomatoes.
- {Prepare of medium white onion.
- {Take of serrano chiles.
- {Get of cilantro.
- {Make ready of cooking oil.
- {Make ready of salt.
Instructions to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes.
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