Chicken biryani with potatoes. For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt.
Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Chicken Biryani with potato, dried prunes (alu bhikhara) or dried plums and lemon wedges is very unusual and different for us.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biryani with potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken biryani with potatoes is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chicken biryani with potatoes is something which I've loved my whole life. They are nice and they look wonderful.
For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani with potatoes:
- {Make ready 400 gm of basmati rice.
- {Prepare 2 of potatoes.
- {Take 200 ml of warm water.
- {Get 400 gm of chicken.
- {Get 1 bowl of curd.
- {Take 2 of onions.
- {Take 2 tsp of ginger garlic paste.
- {Take 1/2 tsp of chilli powder.
- {Take 1/2 tsp of turmeric powder.
- {Get 2 tsp of refined oil.
- {Prepare 5 tsp of ghee.
In my Biryani, I have used dry fruits and nuts but never tried with potatoes and alu bukhara (dried prunes). I tasted this Biryani in london in a pakistani restaurant near. Hey, One thing that i really don't understand why Bengolis use Potato in Chicken Biryani? I tried such biryani for the first time yesterday, Was quite good!
Instructions to make Chicken biryani with potatoes:
- Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder..
- Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes..
- Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle..
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