Strawberry Mochi (Ichigo Daifuku) 🍓.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry mochi (ichigo daifuku) 🍓. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Mochi (Ichigo Daifuku) 🍓 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Strawberry Mochi (Ichigo Daifuku) 🍓 is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry mochi (ichigo daifuku) 🍓 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Mochi (Ichigo Daifuku) 🍓:
- {Prepare of good size strawberries, take out the green stalk.
- {Take of ready made black sesame paste.
- {Take of For dusting.
- {Make ready of corn starch.
- {Make ready of Daifuku.
- {Take of glutinous rice flour.
- {Prepare of corn starch.
- {Make ready of white sugar.
- {Take of water.
- {Take of Extra kitchen accessories.
- {Get of Rolling pin.
- {Get of Chopping board.
Steps to make Strawberry Mochi (Ichigo Daifuku) 🍓:
- Wash and take the green stalks off the strawberries. Roll sesame paste into ball size about 40 g. Then flat your sesame paste down and place strawberry in the middle. Cover strawberry with the sesame paste, form them into dome shape. Keep in the fridge..
- Add corn starch into small saucepan and cook them on low heat for 5-6 min. This method will make corn starch lighter when you coat it on your Daifuku..
- Making mochi, add glutinous rice flour, corn starch, sugar and water in a saucepan and mix them up roughly, turn heat on medium heat then stir quickly until all the mixture combine and form into dough..
- Let it cool down a little then roll them out into small ball size around 50 g each. Add some corn starch dust when knead your dough to prevent it stick in your hand..
- Once roll out all your dough, take your strawberry and sesame paste filling out from the fridge..
- Dust your chopping board rolling pin with corn starch, roll out your mochi into about 0.5 cm thick. Add your strawberry and sesame paste ball in the middle and cover them evenly with the mochi..
- Cut them half to reveal the strawberry inside before serve 🍓. Serve with green tea or any kind of tea you prefer..
So that is going to wrap this up for this special food strawberry mochi (ichigo daifuku) 🍓 recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!