Recipe of Homemade Pozole

Pozole.

Pozole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pozole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pozole is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pozole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pozole:

  1. {Take of Teasdale : primera Calidad : Mexican Style Hominy (108 OZ).
  2. {Get of Dry Chile ancho (1 big or 2 medium).
  3. {Make ready of Dry Chile California (3 big or 5 medium).
  4. {Get of Tooth of garlic (1 whole, 3 aside).
  5. {Take of Backbone Pork (1lb) with pork tenderloin leg of pork (6lb).
  6. {Make ready of Knorr : Caldo con Sabor de Pollo.
  7. {Get of Salt if needed.
  8. {Make ready of Sides: Cabbage, Radish, Lime, Onion, Tostadas.

Instructions to make Pozole:

  1. Drain the liquid from the hominy and clean with water..
  2. Place the hominy in a big pot and add water till the water is above the hominy..
  3. Then add the whole garlic to the big pot. (with the outer skin).
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook..
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well..
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed..
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours).

So that's going to wrap it up for this exceptional food pozole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: