Roasted Tomato Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, roasted tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Tomato Soup is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato Soup:
- {Take 1 kg of mixed tomatoes.
- {Make ready 3 of sliced red wine onions.
- {Get 5 cloves of oven roasted garlic.
- {Take 2 sticks of celery chopped.
- {Prepare 2 tins of chopped tomatoes.
- {Prepare 2 of medium potatoes diced.
- {Prepare 1/4 cup of sugar.
- {Make ready 2 litres of stock.
- {Make ready 70 grams of tomato puree.
- {Make ready 5 tablespoons of double cream.
- {Make ready of Pesto optional for dressing.
- {Make ready of Bay leaves and sprigs of rosemary.
- {Prepare of Salt and pepper to cook taste.
- {Get of Good drizzle of olive oil.
Instructions to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
- After 30 mins give it a stir then place back in the oven for a further 30 more..
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
- Throw in the potatoes, tinned tomatoes and tomato purée..
- Pour in the stock and squeeze in the roasted garlic out of their skins..
- Add the sugar and simmer away for 20 minutes..
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
- Stir the ladle around the sieve so the mixture goes through the mesh..
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
- Serve!.
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