Kalua Pig.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kalua pig. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kalua Pig is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Kalua Pig is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalua Pig:
- {Get of bone in Boston butt pork shoulder 4-6 lbs.
- {Make ready of thick cut slices bacon.
- {Take of garlic cloves peeled & thinly sliced.
- {Prepare of coarse sea salt approximately 1/2 teaspoon per pound of meat.
- {Get of liquid smoke.
Steps to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon.
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
- Place the butt in crock pot..
- Drizzle with the liquid smoke..
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
- Cover & cook on high 4-6 hours..
So that is going to wrap it up with this special food kalua pig recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!