Sig's Fillet of pork with creamed cheese and onion sauce.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's fillet of pork with creamed cheese and onion sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Fillet of pork with creamed cheese and onion sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sig's Fillet of pork with creamed cheese and onion sauce is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's fillet of pork with creamed cheese and onion sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Fillet of pork with creamed cheese and onion sauce:
- {Make ready 500 grams of pork fillet.
- {Prepare 1 of small onion.
- {Get 2 of good tablespoons cream cheese of choice or creme fraiche.
- {Prepare 2 tablespoons of grated red Leicester or Cheddar cheese.
- {Take 200 ml of light meat or vegetable stock.
- {Take 1 tablespoon of ghee (clarified butter).
- {Make ready of Seasoning (salt, cayenne pepper, paprika).
Steps to make Sig's Fillet of pork with creamed cheese and onion sauce:
- First clean up the fillet,removing the sinew. Slice the fillet into an inch and a half regular slices. Season with salt and pepper.Set aside..
- In heavy pan heat ghee, on high heat, add meat, brown and seal from all sides. Remove meat from pan, cover, set aside, remove excess ghee from pan. Turn down pan to low heat, add the finely chopped onions, saute until soft. Add creme fraiche or cream cheese, then the stock, combine well. Add seasonings, Stir until smooth. If to thin thicken with 2 tablespoons cornflour and 2 tablespoon water mix. Add to sauce, cook off..
- Add meat back into sauce,gently simmer until cooked slightly pink but neither wet nor dry. I served with browned pointed cabbage, cauliflower and potato mash..
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