Chinese Lemon Chicken.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chinese lemon chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Lemon Chicken is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chinese Lemon Chicken is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Lemon Chicken:
- {Take of chicken breast, cut into bite-size pieces.
- {Take of Vegetable oil for frying.
- {Make ready of Fried red capsicum for garnish.
- {Prepare of lemon for garnish.
- {Make ready of chicken marinate.
- {Get of salt.
- {Take of egg white.
- {Take of white pepper.
- {Take of sugar.
- {Make ready of chinese cooking wine.
- {Take of light soy sauce.
- {Get of corn starch.
- {Prepare of coating flour mix.
- {Prepare of corn flour.
- {Take of plain flour.
- {Make ready of baking powder.
- {Get of salt.
- {Get of LEMON SAUCE:.
- {Get of honey.
- {Get of sugar.
- {Get of water.
- {Get of Lemon zest, from 2 lemons.
- {Prepare of corn starch.
- {Make ready of lemon juice.
Steps to make Chinese Lemon Chicken:
- For marinate the chicken: Cut the chicken breast into boneless bite-size..
- Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
- Marinate for at least 2 hours or overnight in the refrigerator..
- For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
- Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
- Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
- Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
- For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
- Set aside until it returns to room temperature..
- Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
- Place the chicken on a large piece of lettuce..
- Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..
So that is going to wrap this up for this special food chinese lemon chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!