Fillet of lamb with ratatouille and Jersey Royal potatoes.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fillet of lamb with ratatouille and jersey royal potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fillet of lamb with ratatouille and Jersey Royal potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Fillet of lamb with ratatouille and Jersey Royal potatoes is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fillet of lamb with ratatouille and jersey royal potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fillet of lamb with ratatouille and Jersey Royal potatoes:
- {Prepare of My Rough & Ready Ratatouille in your chosen quantity with 100 g sliced chestnut mushrooms added.
- {Take 1 of large knob unsalted butter.
- {Get 1 tbsp of rapeseed oil (cold-pressed recommended).
- {Take 800 g of lamb fillet.
- {Make ready of Salt.
- {Get of Ground black pepper.
- {Prepare 1/2 tsp of dried rosemary.
- {Prepare 300 g of Jersey potatoes, halved if large enough.
Steps to make Fillet of lamb with ratatouille and Jersey Royal potatoes:
- Season the lamb fillet and sprinkle on the rosemary..
- At step 4 of the ratatouille (-15 minutes), put the potatoes on to boil in salted water..
- With 10 minutes to go, bring the butter and rapeseed oil to a high heat in a sauté pan and add the lamb fillet. Cook for 3/5 minutes (depending upon how rare you like it), basting several times..
- Remove the sauté pan from the heat, cover with foil and rest for 5 minutes..
- Carve the meat into medallions and serve with the vegetables..
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