Chicken Tikka Masala.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken Tikka Masala is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- {Make ready of Chicken Marination.
- {Get of chicken pieces.
- {Make ready of salt.
- {Get of lemon juice.
- {Get of yoghurt.
- {Make ready of ginger garlic paste (see tip).
- {Get of chili powder.
- {Take of garam masala (see tip).
- {Make ready of Gravy.
- {Prepare of coconut oil or ghee.
- {Get of onions, finely chopped.
- {Prepare of green chilies** (for extra spice).
- {Prepare of ginger garlic paste.
- {Take of tomato purée.
- {Take of fresh cream.
- {Take of turmeric.
- {Prepare of chili powder.
- {Take of coriander powder.
- {Prepare of cumin powder.
- {Make ready of garam masala.
- {Take of roasted and crushed fenugreek.
- {Get of Salt to taste.
Instructions to make Chicken Tikka Masala:
- Before marinating, clean the chicken thoroughly. (see tip).
- CHICKEN: Marinate the chicken pieces in a mixture of: 1 tsp salt, 2 tsp lemon juice, 4 tbsp yogurt, 2 tsp garlic paste, 4 tsp chili powder, and 1/2 tsp garam masala overnight or for at least one hour..
- CHICKEN: Fry the chicken pieces on medium heat for 2 mins then turn to other side for 2 mins, then flip and fry both sides on low heat for 3 mins each..
- GRAVY: Make the gravy: heat 2 tbsp ghee/coconut oil in same pan as chicken pieces and fry the chopped onions until light brown..
- GRAVY: Add 2 tsp ginger garlic paste, tomato purée, 1/4 tsp turmeric, 2 tsp chili powder, 2 tsp coriander powder, 1/2 tsp cumin powder and a pinch of salt and green chilies. Mix and fry on low heat for 2 minutes..
- Throw in chicken pieces and mix well. Add 250 ml water and 1 tsp garam masala. Cover and keep on low heat for 10 minutes..
- Add cream and cook on low heat for 2 minutes. Add the roasted fenugreek and cook for another 2 minutes..
So that's going to wrap it up for this special food chicken tikka masala recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!