Stuffed capsicum (pork and beef). The WHOLE THING - capsicum and rice and beef! Well, it does exclude the sour cream and guacamole. I simply cannot be held responsible for Recipe video above.
These pan grilled stuffed capsicum are delicious with a burst of Indian flavors. They can be eaten as a appetizer or a side in your meal. Stuff the capsicums with the pork mixture and set aside.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, stuffed capsicum (pork and beef). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed capsicum (pork and beef) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Stuffed capsicum (pork and beef) is something that I've loved my whole life.
The WHOLE THING - capsicum and rice and beef! Well, it does exclude the sour cream and guacamole. I simply cannot be held responsible for Recipe video above.
To get started with this recipe, we have to prepare a few components. You can cook stuffed capsicum (pork and beef) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed capsicum (pork and beef):
- {Make ready 500 g of minced pork and beef.
- {Get 1 of large onion (diced).
- {Get 2-3 of red capsicum (depends on size).
- {Prepare 1 of egg.
- {Get 1/2 cup of breadcrumbs.
- {Make ready 1 1/2 tsp of salt.
- {Make ready of Pepper to your liking.
- {Prepare 1/2 tbsp of paprika powder.
Heat a barbecue chargrill or chargrill pan to medium-high. It's such a bright and tasty way to serve one of my favourite vegetables and the recipe is really easy to adjust to suit your personal preferences. I'm always on the hunt for dishes that use staple ingredients and this one uses quinoa which is one of my pantry. A delicious variation of stuffed capsicums.
Instructions to make Stuffed capsicum (pork and beef):
- Preheat oven to 180°C. Put minced meat, eggs, onions, breadcrumbs, egg, salt, pepper, and paprika powder in a mixing bowl and mix well by hand..
- Cut capsicums into half and stuffed capsicum with the meat mixture, put it on to the baking tray..
- Baked for 40-45mins using 180°C heat or until meat is cooked thoroughly. Take out from the oven and served with your preferred side (cous-cous, baked potatoes, salad, etc).
If you don't like the rice in normal stuffed capsicums you will love this one! Great but I used minced pork instead of beef. This results in more fat, but it also improves the flavour of the capsicums. Before this I did not cook the stuffed capsicums for as long. Make a batch of these stuffed capsicums and enjoy with a salad and potatoes for a simple and delicious dinner.
So that is going to wrap this up with this special food stuffed capsicum (pork and beef) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!