Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- {Prepare of 🟡curry paste.
- {Get 1/2 tbsp. of Lemongrass.
- {Make ready 1/2 tsp. of Galangal.
- {Make ready 1/2 tbsp. of Coriander seeds.
- {Take 1/2 tsp of shrimp paste.
- {Prepare 1/4 tsp. of Cumin.
- {Take 2 tbsp. of Vegetable oil.
- {Get 1 tbsp. of Water.
- {Take 3 cloves of Garlic.
- {Take 1 pc. of Shallot.
- {Make ready 1 pc. of Coriander root.
- {Get 2 pcs. of Small dried red chili.
- {Prepare 4 pcs. of Big dried red chili.
- {Make ready 2 pcs. of Kaffir lime leaves.
- {Prepare of 🟡Thai steamed Seafood curry.
- {Prepare 7 pcs. of Prawn.
- {Get 1 of whole squid.
- {Take 1.5 cup of coconut milk.
- {Prepare 1/2 tbsp. of Palm sugar.
- {Get 1.5 tbsp. of Fish sauce.
- {Make ready 15 g. of Sweet basil.
- {Take 1 pc. of Long red chili.
- {Take 2 pcs. of Kaffir lime leaves.
- {Take 1/2 tbsp. of Vegetable oil.
- {Take 1 pc. of Young coconut.
- {Prepare of Coconut meat.
- {Make ready 2 of Eggs.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces •clean prawn and squid •.
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
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