Salmon Chanchan-yaki.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, salmon chanchan-yaki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Chanchan-yaki is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Salmon Chanchan-yaki is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Chanchan-yaki:
- {Get 4 of pieces Raw salmon.
- {Get 2 of Potatoes.
- {Prepare 1 of Japanese leek.
- {Prepare 1/4 of of a carrot Carrot.
- {Prepare 2 tbsp of ★Miso.
- {Prepare 2 tbsp of ★Mirin.
- {Prepare 1 tbsp of ★Sake.
- {Make ready 1 of Green onions.
- {Prepare 1/2 of a small pack Enoki mushrooms.
- {Get 1/2 of a small pack Shimeji mushrooms.
Steps to make Salmon Chanchan-yaki:
- Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes..
- Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred..
- Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil..
- Bake in an oven at 220°C for 10-15 minutes..
- Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste..
- 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different..
- "Simmered Chicken and Konnyaku"..
- "Chawan-mushi".
So that is going to wrap it up with this exceptional food salmon chanchan-yaki recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!