Kiwi sago kheer.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kiwi sago kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kiwi sago kheer is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Kiwi sago kheer is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kiwi sago kheer using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kiwi sago kheer:
- {Get 2 cup of coconut milk.
- {Make ready 1/2 cup of kiwi pulp.
- {Get 1/2 cup of whole sugar.
- {Prepare 1/2 cup of sago.
- {Prepare 2 TSP of charoli/ calumpang nuts.
- {Make ready 5 tbsp of chopped cashewnuts.
- {Make ready 5 tbsp of slices of dry coconut.
- {Make ready 2 TSP of cardamom powder.
- {Get 2 tbsp of ghee.
Instructions to make Kiwi sago kheer:
- Soak sago in water for half hour,then drain the water.
- In a non-stick pan take ghee heat it.
- To this add charoli,cashewnuts and saute for 2 minutes.
- Now add slices of coconut and saute till it turns golden.
- Now add whole sugar and saute for 3-4 minutes.
- To this add pulp of 2 kiwis.
- Now mix all for five minutes till sugar dissolves.
- Now add sago and saute for five minutes till sago turns translucent.
- Now add coconut milk and boil kheer for five minutes,.
- Lastly add cardamom powder,and mix well.
- Now let the kheer come to room temperature and serve it.
- You can also cool it in freeze and serve chill..
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