Pepper Chicken Leg Fry.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pepper chicken leg fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pepper Chicken Leg Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pepper Chicken Leg Fry is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pepper chicken leg fry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Chicken Leg Fry:
- {Prepare of To grind:.
- {Take 2 tsp of Gingelly oil.
- {Prepare 3 of Dried Red chillies.
- {Prepare 1/2 tsp of Cumin seeds.
- {Make ready 1 tsp of Black pepper.
- {Prepare 10 of Shallots.
- {Make ready 6-8 cloves of Garlic(I used 8).
- {Make ready 1/2 inch of Ginger.
- {Make ready 1 tsp of Salt.
- {Get 1/2 tsp of Turmeric powder.
- {Prepare 1 tsp of Coriander powder.
- {Make ready of Other Ingredients:.
- {Prepare 6 of Chicken Drumstick.
- {Get 1 tbsp of Gingelly oil.
- {Make ready 1 of Big Onion sliced thinly.
- {Get 1 of Spring Curry leaves.
- {Prepare 1 of Tomato finely chopped.
- {Prepare 2 tsp of Crushed pepper powder(you can use fine too).
- {Prepare 1 tbsp of Coriander leaves to garnish.
Steps to make Pepper Chicken Leg Fry:
- Clean the chicken thoroughly in running cold water. If you want, you can keep the skin on or take it off. I used with skin on. Cut 3 to 4 places with knife over the flesh and give space to masala coat inside..
- Heat gingelly oil in a pan add dried red chillies, cumin seeds, black pepper. Saute 30 seconds in medium flame, now add sliced shallots, ginger and garlic. Saute for another 2 minutes. Now add coriander powder, turmeric powder and saute for 30 seconds. Don't burn the masala, do it in medium or low flame. Now let it cool and grind to smooth paste by adding water little by little. Keep this aside..
- Now heat gingelly oil pressure cooker, add curry leaves and sliced onion. Saute until onion change into glass stage. Now add chopped tomato and cook for another minute..
- Once the tomato mushy add the ground masala with 1/2 cup of water and saute for 1 minutes. Now add chicken legs, salt. Cover the cooker and cook for 3 whistles in medium flame..
- Once pressure down, open the lid and transfer the chicken to wide pan and cook until gravy gets thicker and it sticks to the chicken. Once the masala started to stick add crushed pepper powder and curry leaves. Check salt. Garnish with coriander leaves and serve hot with rice dishes like sambar rice, biryani..
So that is going to wrap this up with this special food pepper chicken leg fry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!