Stuffed squid with asparagus and tapenade.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, stuffed squid with asparagus and tapenade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed squid with asparagus and tapenade is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Stuffed squid with asparagus and tapenade is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed squid with asparagus and tapenade using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed squid with asparagus and tapenade:
- {Make ready 4 of squid, whole.
- {Make ready 1 of onion, chopped.
- {Prepare 1 bunch of asparagus.
- {Get 1 of chili, dried.
- {Take 1 packages of tomatoes, cherry.
- {Make ready 1 can of Black olives.
- {Prepare 1 of lemon.
- {Take 1 clove of garlic.
- {Make ready 1/4 can of anchovies.
- {Get 1 of olive oil, extra virgin.
- {Get 1 of salt.
- {Make ready 1 of ground black pepper.
Steps to make Stuffed squid with asparagus and tapenade:
- Preheat the oven to 280°F centigrade.
- Put squids into large baking tray.
- Fry chopped onion and cherry tomatoes (cut into halves) with olive oil and pepper.
- Using the fried vegetables, stuff the squids, filling them to the top with stuffing.
- Drizzle olive oil, salt and pepper over the squids and put into the oven with tin foil over the top and set a timer for 30 minutes.
- Whilst the squid is cooking, cut the lemon in half and squeeze the juice from both halves into a beaker. Add olive oil, pepper, the anchovies, garlic and the chili and finally, the olives and blend into a sauce..
- Put tapenade into a bowl and refrigerate. Once the timer is up, take out the squid and remove the tin foil. Place back into the oven for another 10 minutes..
- During the final ten minutes, take out a griddle and drizzle olive oil into it and put into the asparagus. Cook for about 5 minutes and turn over for another 5. Take out of the griddle and put onto a plate..
- Finally, take out the squid from the oven, put onto plates, serve the asparagus and tapenade and enjoy!.
So that is going to wrap it up for this special food stuffed squid with asparagus and tapenade recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!