Stuffed Bell peppers with mashed potatoes.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed bell peppers with mashed potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Bell peppers with mashed potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Bell peppers with mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell peppers with mashed potatoes:
- {Get of Bell pepper Mixture.
- {Take of Bell peppers.
- {Take of Onion Chopped.
- {Make ready of Garlic, Chopped.
- {Make ready of Can of Black beans, drained.
- {Make ready of Chopped tomatoes.
- {Prepare of Tomato paste.
- {Prepare of Vegetable stock.
- {Make ready of Can of White beans.
- {Prepare of Cooked brown Rice.
- {Make ready of Cayenne pepper.
- {Get of Cumin powder.
- {Get of dried oregano.
- {Take of Vegetable or olive oil.
- {Take of Salt and pepper to taste.
- {Make ready of Shredded cheddar.
- {Prepare of Mashed potatoes.
- {Take of Medium sized Potatoes.
- {Get of Whole milk.
- {Prepare of Tinge of freshly grated nutmeg.
- {Take of Butter.
- {Get of Floret Broccoli, if needed.
- {Make ready of Salt and pepper to taste.
Steps to make Stuffed Bell peppers with mashed potatoes:
- For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste..
- Optional: Add the boiled broccoli to the potatoes before mashing them..
- Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft..
- For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft..
- Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices..
- Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes..
- By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool..
- When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers..
- Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes..
So that is going to wrap this up for this special food stuffed bell peppers with mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!