Japanese Karaage (Fried Chicken).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese karaage (fried chicken). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Karaage (Fried Chicken) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Karaage (Fried Chicken) is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese karaage (fried chicken) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Karaage (Fried Chicken):
- {Get 150-200 g of chicken.
- {Make ready 1 teaspoon of grated ginger.
- {Make ready 1/2 teaspoon of grated garlic.
- {Get 1 teaspoon of chicken powder or salt to taste.
- {Take 1/2 of egg.
- {Get 1 tablespoon of corn starch.
Steps to make Japanese Karaage (Fried Chicken):
- Cut chicken into bite size. Add seasonings and egg, corn starch. Mix well..
- Fry in vegetable oil until good color..
- Enjoy 🇯🇵🌸.
- Today’s dinner..
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