Hazelnut banana bread.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hazelnut banana bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hazelnut banana bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hazelnut banana bread is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hazelnut banana bread:
- {Take 180 g of plain flour (GF flour works).
- {Take 100 g of finely ground hazelnuts.
- {Take 1 of flax egg (1 tbsp flax +2 tbsp water).
- {Take 2 of very ripe bananas.
- {Get 1 tsp of baking powder.
- {Make ready 1/2 tsp of baking soda.
- {Take 50 g of coconut oil.
- {Take 75 g of brown sugar.
- {Take 80 ml of non dairy milk.
- {Get 1 tsp of lemon juice or vinegar.
- {Make ready 1 tsp of vanilla.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of cinnamon.
- {Take 100 g of chocolate chips.
- {Get of You will need:.
- {Prepare Loaf of tin.
- {Get of Parchment paper.
- {Prepare of Scales.
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..
So that's going to wrap it up with this exceptional food hazelnut banana bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!