Dollar Store Spanish Rice.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dollar store spanish rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dollar Store Spanish Rice is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Dollar Store Spanish Rice is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dollar store spanish rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dollar Store Spanish Rice:
- {Take 2 cups of white long grain rice, rinsed.
- {Prepare 4 of cubes/4 tablespoons chicken bouillon, in 4 cups water.
- {Take 2 tablespoons of butter.
- {Take 4 tablespoons of tomato paste.
- {Take 3 tablespoons of lime juice, or juice of 2 limes + zest.
- {Take 1 tablespoon of dried onion flakes.
- {Take 2 teaspoons of garlic powder.
- {Make ready 2 teaspoons of paprika.
- {Prepare 1 teaspoon of cumin.
- {Make ready 1 (10 oz) of can Rotel diced tomatoes.
- {Take 1 (12.5 oz) of can chunk chicken breast.
- {Get 1 1/2 cups of shredded cheddar jack cheese.
- {Make ready to taste of Salt and pepper,.
Steps to make Dollar Store Spanish Rice:
- Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter..
- Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again..
- Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally..
- When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook..
- When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook..
- Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree..
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