My Salt & Pepper Chilli Pork.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my salt & pepper chilli pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Salt & Pepper Chilli Pork is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. My Salt & Pepper Chilli Pork is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my salt & pepper chilli pork using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Salt & Pepper Chilli Pork:
- {Get of Enough for 2 Diced pork ( I used 3 pork loin chops diced.
- {Make ready 1 of level tsp chinese salt n pepper seasoning.
- {Take 1/4 of of a red fresh chilli chopped.
- {Make ready of And 1/4 of a green chilli chopped.
- {Prepare 1/4 of Small onion diced.
Instructions to make My Salt & Pepper Chilli Pork:
- Dice the pork into small pieces.
- In a frying pan add a tiny little olive oil and heat up..
- Add the pork to the pan fry until all coloured and near to cooked 5 minutes.
- Add the tsp salt n pepper seasoning in the pan mix with the pork.
- Next add the onion and chilli peppers and mix and just cook for 2 minutes.
- Then serve on top of rice, fried rice, or in wraps with salad is very nice. Serve and enjoy the taste..
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