Schnitzel.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, schnitzel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Schnitzel is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Schnitzel is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Schnitzel:
- {Get of For the Schnitzel.
- {Take 2 of Meat for schnitzel.
- {Prepare 1 of Salt and pepper.
- {Take 1 of Egg.
- {Get 1 of Plain flour.
- {Prepare 1 of Fine dried panko.
- {Make ready 1 of for frying Oil.
- {Take 20 grams of Butter.
- {Make ready of For the mushroom sauce.
- {Get 200 grams of Button mushrooms.
- {Get 1 of Onion.
- {Prepare 100 ml of Consomme soup.
- {Get 100 ml of Heavy cream.
- {Take 1 of Dried thyme.
- {Get 1 of Salt and pepper.
Instructions to make Schnitzel:
- Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes..
- Once the meat has been pounded to an even layer, season with salt and pepper..
- Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko..
- Thickly slice the mushrooms and mince the onions..
- Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate..
- Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary)..
- Season with consomme and heavy cream. Cook down until it becomes a sauce..
- Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat..
- Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms..
- You could also omit the sauce and substitute it with a squeeze of lemon juice..
So that's going to wrap it up with this exceptional food schnitzel recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!