Recipe of Award-winning Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast

Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast.

Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, made with leftovers - cheese, shiso leaves and carrot toast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have made with leftovers - cheese, shiso leaves and carrot toast using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:

  1. {Get 1 slice of Sliced bread.
  2. {Take 3 of cm Carrot.
  3. {Take 4 of leaves Shiso leaves.
  4. {Get 1 of enough to spread on the bread Mayonnaise.
  5. {Get 1 slice of plus Cheese.

Steps to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:

  1. Julienne the shiso leaves and carrot..
  2. Spread mayonnaise on the bread..
  3. Top with the carrot and shiso leaves..
  4. Cover the carrot and shiso with cheese, and toast. The carrot will steam-bake if it's fully covered with cheese..
  5. The result is delicious toast with gooey shiso cheese, sweet carrot and the subtle flavour of mayonnaise..

So that is going to wrap this up with this special food made with leftovers - cheese, shiso leaves and carrot toast recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: