Roasted fennel, new potato and tomato stew.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, roasted fennel, new potato and tomato stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted fennel, new potato and tomato stew is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Roasted fennel, new potato and tomato stew is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have roasted fennel, new potato and tomato stew using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted fennel, new potato and tomato stew:
- {Take of good sized fennel bulbs.
- {Make ready of rough cubed new potatoes.
- {Take of medium white (or yellow) onions.
- {Prepare of cherry tomatoes.
- {Take of garlic.
- {Prepare of fresh rosemary or thyme.
- {Make ready of Olive oil.
- {Take of tomato passata.
- {Prepare of harissa (I use 2... In the sauce, and more later).
- {Get of chickpeas (drained and rinsed).
- {Get of black olives.
- {Prepare of Salt.
- {Take of Pepper (sea salt or Himalayan).
- {Make ready of preserved lemon (chopped).
Steps to make Roasted fennel, new potato and tomato stew:
- Get ready to cook. Get started with some Stevie Ray Vaughn & Double Trouble. πΆπΈ.
- Set up all ingredients so you're ready to rock and roll..
- Preheat the oven to 180 degrees celcius.
- Cut up your fennel bulb and save the fronds for later..
- Chop your potatoes and onions in to cube like forms. They don't have to be perfect. Just a nice rough chop about 2cm wide..
- Chop the rest of your veg how you like it, just not a fine chop..
- Put your veg together in your roasting pan and mix in some olive oil, salt and pepper. You'll want the veg to be nicely coated. Don't over oil. Add your rosemary sprigs at this point..
- Roast for about 35 minutes or so. You want Check half way and mix the veg lightly. Don't break the tomatoes..
- While roasting your veg. Get your lemon, passata and olives ready. Make sure you get a nice small dice for your lemon. You can mix in your harissa to the passata at this point as well..
- After 35 or 45 minutes of roasting pour in your passata mixture. Scrape up any caramelised veg. Mix your veg. Put everything back in th oven for another 30 minutes or so. You want the mixture to be bubbling..
- Take out of the oven. Add your fresh fennel fronds and preserved lemon to the top and serve. Enjoy!.
So that is going to wrap this up with this exceptional food roasted fennel, new potato and tomato stew recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!