Baked bow-tie pasta salad.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked bow-tie pasta salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked bow-tie pasta salad is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Baked bow-tie pasta salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked bow-tie pasta salad:
- {Make ready 1 pack of bow tie pasta.
- {Prepare 1 cup of grilled chicken tenders.
- {Prepare 1 cup of broccoli florets.
- {Get 1 of onion (neatly chopped).
- {Take 1 cup of baby spinach.
- {Make ready 1 can of sweet corn kernels.
- {Prepare 1/2 cup of shredded cheese of any choice (I used colby jack).
- {Prepare 4 tbsp of alfredo sauce.
- {Take 3-4 tbsp of crushed peppercorns.
- {Get 2 tbsp of sea-salt.
- {Prepare 1/2 stick of butter.
Steps to make Baked bow-tie pasta salad:
- Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick..
- Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well..
- For layering the casserole: Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it..
- Bake at about 350 deg Fahrenheit for 15 min..
So that is going to wrap it up with this special food baked bow-tie pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!