Roasted fennel, new potato and tomato stew.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roasted fennel, new potato and tomato stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted fennel, new potato and tomato stew is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Roasted fennel, new potato and tomato stew is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook roasted fennel, new potato and tomato stew using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted fennel, new potato and tomato stew:
- {Make ready 2-3 of good sized fennel bulbs.
- {Get 600 g of rough cubed new potatoes.
- {Get 2 of medium white (or yellow) onions.
- {Take 300 g of cherry tomatoes.
- {Take 3-6 cloves of garlic.
- {Get 2 sprigs of fresh rosemary or thyme.
- {Prepare of Olive oil.
- {Get 700 ml of tomato passata.
- {Take 1 tablespoon of harissa (I use 2... In the sauce, and more later).
- {Prepare 1 can of chickpeas (drained and rinsed).
- {Take 75 g of black olives.
- {Take of Salt.
- {Prepare of Pepper (sea salt or Himalayan).
- {Prepare 1 tablespoon of preserved lemon (chopped).
Steps to make Roasted fennel, new potato and tomato stew:
- Get ready to cook. Get started with some Stevie Ray Vaughn & Double Trouble. πΆπΈ.
- Set up all ingredients so you're ready to rock and roll..
- Preheat the oven to 180 degrees celcius.
- Cut up your fennel bulb and save the fronds for later..
- Chop your potatoes and onions in to cube like forms. They don't have to be perfect. Just a nice rough chop about 2cm wide..
- Chop the rest of your veg how you like it, just not a fine chop..
- Put your veg together in your roasting pan and mix in some olive oil, salt and pepper. You'll want the veg to be nicely coated. Don't over oil. Add your rosemary sprigs at this point..
- Roast for about 35 minutes or so. You want Check half way and mix the veg lightly. Don't break the tomatoes..
- While roasting your veg. Get your lemon, passata and olives ready. Make sure you get a nice small dice for your lemon. You can mix in your harissa to the passata at this point as well..
- After 35 or 45 minutes of roasting pour in your passata mixture. Scrape up any caramelised veg. Mix your veg. Put everything back in th oven for another 30 minutes or so. You want the mixture to be bubbling..
- Take out of the oven. Add your fresh fennel fronds and preserved lemon to the top and serve. Enjoy!.
So that's going to wrap it up for this exceptional food roasted fennel, new potato and tomato stew recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!