Beef Stir-Fry in Black Pepper Sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stir-fry in black pepper sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beef Stir-Fry in Black Pepper Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Beef Stir-Fry in Black Pepper Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef stir-fry in black pepper sauce using 30 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stir-Fry in Black Pepper Sauce:
- {Make ready of A. Black Pepper Sauce.
- {Prepare 2 tbsp of Oyster Sauce.
- {Get 2 tbsp of water.
- {Make ready 2 tsp of sweet soy sauce.
- {Make ready 2 tsp of dark soy sauce.
- {Take 2 tsp of freshly crushed whole pepper corn (almost fine).
- {Make ready 1-2 tsp of corn flour.
- {Take of B. Veggies (See Note).
- {Prepare 1/2 of small green capsicum.
- {Take 1/2 of small red capsicum.
- {Get 1/2 of small yellow capsicum.
- {Prepare 1/2 of small brown or red onion.
- {Get of C. Sautéed & Braised.
- {Take 6 tbsp of cooking oil.
- {Take 1 tbsp of finely minced garlic.
- {Make ready of 1 kg beef strips (see note).
- {Take of Note 📝.
- {Take of 👉🏻 cube/dice all capsicums.
- {Get of 👉🏻 slice brown onion thinly.
- {Prepare of 👉🏻 Add spring onion for added colour if you like.
- {Take of 👉🏻 Instead of using beef strips, you can use:.
- {Take of 📌 beef slices :.
- {Take of ~ cook over high heat.
- {Make ready of ~ Thinly sliced beef cook very fast.
- {Make ready of 📌 medallion or beef cubes ~ refer to these steps for this cuts.
- {Make ready of ~ sear to your preferred doneness in a pan with little oil.
- {Make ready of ~ avoid crowding the pan when searing. Remove meat from the pan.
- {Prepare of ~ do the same with large chopped veggies in B. Remove from heat.
- {Get of ~ Next prepare the sauce in the same pan. Cook until thickened.
- {Get of ~ pour sauce over meat and veggies. Or mix all in the pan.
Steps to make Beef Stir-Fry in Black Pepper Sauce:
- See notes for variations..
- Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic..
- Cooking the dish - Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary..
- Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice..
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