Quick, Easy, Rich and Tasty Pork Belly Curry Soup.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, quick, easy, rich and tasty pork belly curry soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quick, Easy, Rich and Tasty Pork Belly Curry Soup is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Quick, Easy, Rich and Tasty Pork Belly Curry Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quick, easy, rich and tasty pork belly curry soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
- {Prepare 50 grams of Thinly sliced pork belly.
- {Take 1 tsp of Vegetable oil.
- {Prepare 2 1/2 tsp of Curry powder.
- {Get 500 ml of Water.
- {Take 2 1/2 tsp of Soup stock granules.
- {Get 1/2 tsp of Soy sauce.
- {Get of Additions (example):.
- {Make ready 100 grams of Bean sprouts.
Steps to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
- Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces..
- Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly..
- Add the curry powder and stir-fry while mixing it with the other ingredients..
- Add 1/3 of the water and mix lightly..
- Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce..
- Mix lightly, simmer for a bit and turn off the heat. Done!.
- Ladle into bowls and enjoy..
So that is going to wrap it up with this special food quick, easy, rich and tasty pork belly curry soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!