How to Make Super Quick Homemade Vegan Chocolate and Pecan Banana Bread

Vegan Chocolate and Pecan Banana Bread.

Vegan Chocolate and Pecan Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Vegan Chocolate and Pecan Banana Bread is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:

  1. {Prepare of large ripe bananas.
  2. {Take of light brown sugar.
  3. {Prepare of oat milk.
  4. {Make ready of sunflower oil.
  5. {Prepare of vanilla extract.
  6. {Get of cacao powder.
  7. {Prepare of mixed spice.
  8. {Get of sea salt.
  9. {Prepare of pecan nuts.
  10. {Get of self-raising flour.
  11. {Prepare of spelt flour.
  12. {Take of baking soda.

Steps to make Vegan Chocolate and Pecan Banana Bread:

  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
  4. Combine the flours and baking soda, then add to the wet mixture..
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

So that is going to wrap this up with this special food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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