Mexican-Style Shredded Chicken.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican-Style Shredded Chicken is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mexican-Style Shredded Chicken is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Shredded Chicken:
- {Prepare 3 of Chicken Breast, boneless skinless.
- {Prepare 1 Can of Ro-Tel™ with Green Chilis.
- {Get 1 of Small Can Tomato Sauce.
- {Make ready 1 (32 oz.) of Chicken Broth.
- {Get 1 of Lime.
- {Take 1 Tbsp of Garlic minced.
- {Get 1 Tbsp of Adobo Seasoning.
- {Take 1/2 Tbsp of White Pepper.
- {Make ready 1/2 Tbsp of Cumin.
- {Prepare 1/2 Tbsp of Paprika.
- {Take 1/2 Tbsp of if Chili Powder.
- {Take 12 Tbsp of Cayenne Pepper.
- {Take 1/2 Tbsp of Sea Salt.
- {Prepare of Olive Oil (for searing chicken).
- {Prepare of Serving suggestion:.
- {Get of Warned soft corn tortillas.
- {Take of Diced onions.
- {Take of Chopped Cilantro.
- {Prepare of Lime wedges.
- {Make ready of Mexican Queso.
Steps to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning..
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing..
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture..
- Bring to a boil, stirring occasionally.
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally..
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid..
- Add the juice of 1 lime. Stir to incorporate..
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly..
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