Pan Fried Chicken with Mushroom Sauce.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fried chicken with mushroom sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fried Chicken with Mushroom Sauce is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan Fried Chicken with Mushroom Sauce is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pan fried chicken with mushroom sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken with Mushroom Sauce:
- {Make ready 1/2 lb of fresh button mushrooms, sliced.
- {Take 1 tbsp of olive oil.
- {Prepare 2 tbsp of unsalted butter.
- {Make ready 2 tbsp of all-purpose flour.
- {Prepare 1/2 cup of chicken stock/broth.
- {Prepare 1 cup of milk.
- {Get to taste of Salt and pepper.
Instructions to make Pan Fried Chicken with Mushroom Sauce:
- Heat a large skillet over medium heat and add olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan..
- Add butter to pan along with flour. Whisk until your flour roux is a light golden brown (1-2 min)..
- Whisk in stock then milk and stir until hot and thickened..
- Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools)..
- It is ready to serve..
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