My Marinated Chicken Breasts Roasted.π#Mainmeal.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my marinated chicken breasts roasted.π#mainmeal. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
My Marinated Chicken Breasts Roasted.π#Mainmeal is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. My Marinated Chicken Breasts Roasted.π#Mainmeal is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my marinated chicken breasts roasted.π#mainmeal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Marinated Chicken Breasts Roasted.π#Mainmeal:
- {Prepare 2 of Chicken Breasts.
- {Get 1 tsp of Chilli Paste.
- {Make ready 1/2 Tsp of Red Peppers crushed.
- {Get 1 tsp of Honey.
- {Take 1 tsp of Cider Vinegar.
- {Prepare 3/4 tsp of Chinese salt n pepper seasoning.
- {Get 1/4 tsp of Black cracked peppercorns.
- {Make ready 1 tsp of oil.
Instructions to make My Marinated Chicken Breasts Roasted.π#Mainmeal:
- Mix the chilli paste, red peppers, all the ingredients together in a bowl..
- Cider vinegar, oil..
- Chinese salt n pepper seasoning.
- Next dip your chicken breasts in on both sides equally. Then add the chicken to a bowl cover and marinate for 2 hours room temp..
- Add to a preheated oven160°C for 45 minutes in a small dish on parchment.ent paper..
- Bring it out and add to a serving dish and slice it and have it with a nice crisp salad..
So that's going to wrap it up for this special food my marinated chicken breasts roasted.π#mainmeal recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!