Stir-fried ‘Takuan’ (Pickled Daikon).
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, stir-fried ‘takuan’ (pickled daikon). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried ‘Takuan’ (Pickled Daikon) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Stir-fried ‘Takuan’ (Pickled Daikon) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried ‘takuan’ (pickled daikon) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried ‘Takuan’ (Pickled Daikon):
- {Make ready of Takuan (Pickled Daikon) *aged sour ‘Takuan’ is perfect for this dish (see recipe).
- {Get of Sesame Oil.
- {Make ready of Soy Sauce.
- {Take of Sugar.
- {Take of Ground Chilli, Chilli Flakes OR Chilli Oil *optional.
- {Take of Toasted Sesame Seeds.
Instructions to make Stir-fried ‘Takuan’ (Pickled Daikon):
- If your ‘Takuan’ is too salty, soak the sliced ‘Takuan’ in enough water with some Sugar and Vinegar before you stir-fry. If it is very sour, you don’t need to add Vinegar to the water. Drain well..
- Heat 1-2 teaspoons Sesame Oil in a frying pan, stir-fry the sliced ‘Takuan’ for 1-2 minutes. You may wish to add a small amount of Soy Sauce and Sugar, depending on the flavour of ‘Takuan’. *Note: You may wish to add some Chilli as well..
- Sprinkle with Toasted Sesame Seeds and enjoy..
So that's going to wrap it up for this exceptional food stir-fried ‘takuan’ (pickled daikon) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!