Gumbo!!! Minus celery because I'm allergic :).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gumbo!!! minus celery because i'm allergic :). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Gumbo!!! Minus celery because I'm allergic :) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Gumbo!!! Minus celery because I'm allergic :) is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gumbo!!! minus celery because i'm allergic :) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo!!! Minus celery because I'm allergic :):
- {Make ready 3/4 cup of Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it..
- {Get 1 lb of sausage (Cajun or other) cut into bite size pieces.
- {Get 1 lb of pork or chicken cut into bite size pieces.
- {Prepare 1 of Cajun seasoning to taste.
- {Make ready 1 tablespoon of garlic powder (+/-).
- {Take 1 of large onion cut into bite sized pieces or smaller.
- {Take 2 of green bell peppers cut into bite sized pieces.
- {Prepare 1/2 gallon of chicken broth or water.
- {Get 3 cup of rice (white or brown) prepared. (=6 cups cooked).
- {Get 1 of *optional* serve with saltine crackers.
- {Take of this is great with potatoe salad! on the side or in it.
Steps to make Gumbo!!! Minus celery because I'm allergic :):
- Roux should be DARK! STIR STIR STIR!!!.
- *over medium high heat.* Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned..
- When meat is browned, add onion and bell pepper..
- Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper..
- Add Roux and stir.
- After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered..
- Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally...it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊.
- Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve..
So that is going to wrap it up with this exceptional food gumbo!!! minus celery because i'm allergic :) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!