Step-by-Step Guide to Prepare Quick Easy Sisig

Easy Sisig.

Easy Sisig

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy sisig. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sisig is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Sisig is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy sisig using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sisig:

  1. {Take 3 cup of basmati rice, for serving (or any white rice you have on hand).
  2. {Make ready 400 grams of ground beef (you can use ground pork as well) or 250 grams of both.
  3. {Get 4 of hot-dog sausages.
  4. {Take 100 g of pork fat.
  5. {Prepare 1 of onion, chopped.
  6. {Prepare 2 of green onions, chopped.
  7. {Take 1 tbsp of vegetable oil.
  8. {Get 1 of egg.
  9. {Make ready of Chili pepper flakes (optional and to taste).
  10. {Get of Fresh lime juice (optional and to taste).
  11. {Prepare of Sauce.
  12. {Take 3 tbsp of soy sauce.
  13. {Take 1 tbsp of vinegar.
  14. {Get 1 1/2 tbsp of ketchup.
  15. {Prepare 1 clove of garlic, finely chopped.
  16. {Take 1/2 tbsp of mustard.
  17. {Get of salt and ground black pepper.

Instructions to make Easy Sisig:

  1. Prepare rice according to the instructions on the bag. When ready, set aside..
  2. In a bowl, mix well all the ingredients for the sauce..
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok..
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left..
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..

So that's going to wrap this up for this special food easy sisig recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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