Fruit yogurt pasta salad.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fruit yogurt pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fruit yogurt pasta salad is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Fruit yogurt pasta salad is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit yogurt pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruit yogurt pasta salad:
- {Make ready 2 cups of uncooked (spiral pasta).
- {Prepare 1 Cup of Orange Pulp.
- {Get 1 1/2 cups of fresh desirable fruits.
- {Take 1 1/2 cups of cup seedless green grapes, halved.
- {Prepare 3 of large (4 small) kiwi fruit, peeled, quartered lengthwise and cut into ¼-inch slices.
- {Take 2 tablespoons of raisins,walnuts,dried fig.
- {Make ready 1 cup of low-fat Khus flavour yogurt.
- {Make ready 1 teaspoon of grated lime peel.
- {Prepare 2 tablespoons of lime juice.
- {Take 4 tablespoons of honey.
Instructions to make Fruit yogurt pasta salad:
- Cook pasta as directed on package. Drain and rinse with cold water.Prepare yogurt by hunging curd for about 4-5 hours. In large bowl, gently combine cooked pasta fruit and dried fruits..
- In small bowl, whisk yogurt, lime peel, lime juice and honey. Add khus flavour in yogurt..
- Mix together fruits,dried fruits,pasta mixture with yogurt..
- Pour into serving glasses and chill it completely before serving.Garnish according to your taste and serve chilled fruit yogurt pasta Salad..
So that is going to wrap this up for this exceptional food fruit yogurt pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!