Wild garlic and cheese scones.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, wild garlic and cheese scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wild garlic and cheese scones is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Wild garlic and cheese scones is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have wild garlic and cheese scones using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Wild garlic and cheese scones:
- {Prepare of self raising flour.
- {Prepare of butter.
- {Prepare of grated strong cheese - I used a dried sheep ricotta.
- {Get of beaten egg - some to combine, some to wash the scones before baking.
- {Prepare of milk.
- {Prepare of Chopped wild garlic - stalks removed, quantity to taste. I used 5 leaves.
Instructions to make Wild garlic and cheese scones:
- Place the flour in a bowl and start by rubbing the butter through. Add the remaining ingredients and combine in a rough dough. Try not to over knead it. Roll out to 2cm thickness and use a pasta or cookie cutter to shape. Make 5 small scones, or less if using a larger cutter. Wash with the remaining egg, bake at 180 C for about 20 min..
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