Speedy Breakfast Mushrooms on Seeded Toast.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, speedy breakfast mushrooms on seeded toast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Speedy Breakfast Mushrooms on Seeded Toast is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Speedy Breakfast Mushrooms on Seeded Toast is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have speedy breakfast mushrooms on seeded toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Breakfast Mushrooms on Seeded Toast:
- {Get of large field mushrooms.
- {Take of garlic clove, chopped.
- {Make ready of paprika.
- {Make ready of Olive oil.
- {Get of corn flour.
- {Make ready of whole grain seeded bread.
Steps to make Speedy Breakfast Mushrooms on Seeded Toast:
- Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked..
- Mix the cornflour with a small amount of water, pour into your pan and stir..
- Toast your bread then serve the mushrooms in toast. Finish with salt and pepper..
So that is going to wrap it up with this exceptional food speedy breakfast mushrooms on seeded toast recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!