Roasted Red Peppers Stuffed with pasta in a Garlic Broth.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, roasted red peppers stuffed with pasta in a garlic broth. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Peppers Stuffed with pasta in a Garlic Broth is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Roasted Red Peppers Stuffed with pasta in a Garlic Broth is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted red peppers stuffed with pasta in a garlic broth using 19 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Peppers Stuffed with pasta in a Garlic Broth:
- {Take of whole heads of garlic.
- {Prepare of olive oil.
- {Prepare of black pepper and salt to taste.
- {Make ready of parmesan cheese, grated.
- {Make ready of marinara sauce.
- {Make ready of cooked and drained angel hair pasta.
- {Prepare of italian blend cheese, shredded.
- {Prepare of dry white wine.
- {Get of chicken broth.
- {Make ready of pepperoni.
- {Make ready of sliced kielbasa sausage.
- {Get of italian seasoning blend.
- {Take of butter.
- {Take of sliced green onions.
- {Make ready of lemon juice.
- {Take of hot sauce, such as franks brand.
- {Get of heavy cream.
- {Make ready of large roasted red peppers, freshly roasted and peeled and seeded or intact whole drained bottled can be used..
- {Make ready of large cooked shrimp.
Instructions to make Roasted Red Peppers Stuffed with pasta in a Garlic Broth:
- Preheat oven to 350.
- Cut unpeeled garlic heads in half, place in center of a large piece of foil, drizzle with the 1 tablespoon olive oil and sprinkle with salt and pepper.Close up foil, place on baking sheet and bake 30 to 40 minutes until tender. Let cool enough to handle then remove cloves of garlic and mash and mince.In Saucepan melt butter, add sliced kielbasa and brown lightly, remove to a plate, add garlic and cook 1 minute add wine, cream andbring to a simmer and reduce by 1/2; add chicken broth and lemon juice and hot sauce and salt and pepper to taste,cook on low 5 minutes.Set aside..
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- Combine marinara sauce with cooked angel hair pasta and half of both cheeses..
- Lay each roasted pepper out flat.divide pasta evenly between each pepper.Roll pepper around to enclose pasta, press to secure, you can use toothpicks if needed..
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- TO COOK;.
- Either in 1 large baking dish big enough to hold all 4 peppers or individual baking dishes pour in reserved garlic broth, gently place stuffed peppers in broth seem side down, Top peppers with remaining cheese and sprinkle with italian seasoning.Put 3 pepperoni slices on top of each pepper..
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- Add kielbasa slices around pepper in broth, sprinkle with green onions. Cover with foil, tenting foil so its not touching the cheese..
- Roast in a 425 oven 15 minutes, remove foil roast 5 more minutes. Add cooked shrimp just as you remove from the oven so you just heat them though..
- Great with crusty bread for dipping in the sauce!.
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So that is going to wrap it up for this special food roasted red peppers stuffed with pasta in a garlic broth recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!