Hearty Pumpkin Congee.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, hearty pumpkin congee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hearty Pumpkin Congee is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Hearty Pumpkin Congee is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Pumpkin Congee:
- {Prepare 3/4 cup of rice.
- {Get 7 cup of water.
- {Take 2 of chicken thighs.
- {Take 200 g of pork for different texture.
- {Take 1/2 of small size pumpkin.
- {Make ready 5-6 of baby corn.
- {Take 4-6 of button portobellos.
- {Prepare 3 of shitake mushrooms.
- {Make ready of White pepper.
- {Make ready of Salt.
- {Prepare of Pickled mustard, 榨菜.
- {Make ready of Soy sauce.
- {Take of Chicken oil or cooked oil.
- {Get of Sesame oil.
- {Make ready of Corn starch.
Steps to make Hearty Pumpkin Congee:
- Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work..
- Soak shitake mushrooms..
- Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil..
- Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end..
- Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil..
- Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil..
- Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil..
- Cut baby corn length-wise into 8ths, then in half..
- Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips..
- After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard..
- Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes..
- Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!.
So that is going to wrap this up with this exceptional food hearty pumpkin congee recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!