Orange Chicken - Instant Pot.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, orange chicken - instant pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Chicken - Instant Pot is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Orange Chicken - Instant Pot is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
- {Prepare 2 lbs of chicken breast cut into 1-2 inch pieces.
- {Make ready 2 Tbsp of oil.
- {Get 1/4 c of orange juice.
- {Prepare 1/3 of White or yellow onion chopped large.
- {Make ready of sauce.
- {Make ready 3/4 c of orange juice.
- {Make ready 1 of tbps hot sauce or taco sauce.
- {Prepare 1 of tbps white wine.
- {Take 1/3-1/2 c of tomato sauce.
- {Get 1/4 c of soy sauce.
- {Get 1 tbsp of curry and ginger powder mixed as you see fit.
- {Make ready 1/4 c of sugar.
- {Make ready 1/4 c of brown sugar.
- {Prepare of Orange zest.
- {Make ready of thickener.
- {Get 2-3 tbsp of cornstarch.
- {Get 2 Tbsp of orange juice.
- {Take of garnish.
- {Get 1/2 c of cashews.
- {Prepare of Green onion - chopped.
- {Make ready of Orange zest.
- {Prepare of rice.
- {Prepare of Make some white rice or brown rice or a rice packet.
- {Get of Enough rice to be happy.
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks..
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides..
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot..
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces..
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener... Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce..
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick..
- Turn off instant pot. Let sit for 5-7 minutes..
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face..
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