Cordon bleu #mycookbook.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cordon bleu #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cordon bleu #mycookbook is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Cordon bleu #mycookbook is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cordon bleu #mycookbook:
- {Take of mean.
- {Take of chicken breast.
- {Get of Salt.
- {Make ready of Pepper.
- {Make ready of Olive oil.
- {Get of Cumin.
- {Get of Stuff.
- {Take of thick slice of salami.
- {Take of cheddar cheese.
- {Make ready of Thyme.
- {Get of Salt.
- {Make ready of Pepper.
- {Take of Sauce.
- {Prepare of cooking cream.
- {Get of corn.
- {Make ready of sliced mushroom.
- {Prepare of olive oil.
- {Make ready of butter.
- {Prepare of Salt.
- {Take of Pepper.
- {Prepare of Frying stuff.
- {Prepare of Flour.
- {Prepare of whisked egg.
- {Take of Frying oil.
Steps to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..
So that is going to wrap it up for this special food cordon bleu #mycookbook recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!