Strawberry and Apple Jam.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, strawberry and apple jam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Strawberry and Apple Jam is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Strawberry and Apple Jam is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have strawberry and apple jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Apple Jam:
- {Make ready 3 of apples (I used 1 granny smith and 2 red apples).
- {Make ready 400 g of fresh strawberries.
- {Take 1 of lemon.
- {Get 2 cups of sugar.
- {Prepare 1/2 of vanilla pod.
- {Prepare 15 of cardamom pods.
Steps to make Strawberry and Apple Jam:
- Crush the cardamom pods, get the seeds and crush them too..
- Wash the lemon and cut it in pieces so that you will be able to remove the pits. Put it in a food processor (with the peel)..
- Wash, peel and cut the apples. Keep the peels and cores aside. Wash, remove stems and cut the strawberries. Put the apples and the strawberries in the food processor too and blitz everything together..
- Put the apple peels and cores in a muslin and tie it up. I tie it on a wooden spoon, so that I use the spoon to stir the jam and I can remove it very easily..
- Put all ingredients (apart from the cardamom seeds) in a pot and bring to boil. Then reduce the heat and let it simmer, while stirring occasionally. You may have to put a lid on the pot, because the jam tends to fly out of the pot and it can burn you and make a mess of your kitchen! So be careful. When you see that the jam is starting to thicken, add the cardamom seeds..
- If you want your jam to be very smooth, remove the muslin and pulse with a hand blender..
- After 15-20 minutes the jam should be ready. If you have a thermometer it should reach 104°C. If not, do the cold saucer test. When it's done remove the muslin with the apple peels and seeds and put your jam in sterilized jars. Close them and leave them on the counter upside down. When they are cool they will be sealed and you can store them in the cupboard. Once you open the jar you keep it in the freezer. (see tip).
So that is going to wrap this up for this exceptional food strawberry and apple jam recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!