Patagonian Lamb Borsch Soup.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, patagonian lamb borsch soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patagonian Lamb Borsch Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Patagonian Lamb Borsch Soup is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook patagonian lamb borsch soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patagonian Lamb Borsch Soup:
- {Take 1 of red onion.
- {Get 1 tbsp of olive oil.
- {Make ready 200 g of lamb meat (cubed).
- {Take 1 of carrot.
- {Make ready 2 of medium size potatoes (Kerr’s pink potatoes).
- {Make ready 1 of celery (with celery greens).
- {Prepare 20 g of shredded red cabbage.
- {Make ready Half of sliced leek.
- {Make ready 3 tbsp of tomato purée.
- {Take 2 of beets (with beet greens).
- {Take 2 of bay leaves.
- {Prepare of To taste salt and pepper.
- {Get 1 bunch of dill.
- {Prepare 1 bunch of parsley.
- {Make ready of To serve.
- {Make ready of Chopped dill.
- {Prepare of Chopped parsley.
- {Make ready of Sour cream or Argentine CasanCream.
- {Prepare of Accompaniment.
- {Make ready 2 slices of bread (Borodinsky Dark Rye Bread, pumpernickel, other).
- {Take of Cream cheese.
- {Take of chopped garlic and black olives on top.
Steps to make Patagonian Lamb Borsch Soup:
- Pre-heat your soup pot and add 1 tbsp olive oil and one chopped red onion. Sauté the chopped onion until golden and soft. Add the cubed lamb meat, stir for 5 minutes and when brown, cover it with water..
- Add the 3 tbsp of tomato purée, chopped potatoes, sliced carrot, sliced celery stalk, shredded red cabbage and the spices (two bay leaves, salt & pepper). Mix well, cover and cook for 30 mins..
- Peel the beets, cut the greens and add shredded beets and the chopped beet stalks. Mix gently. Add the sliced leek and the other greens. (chopped celery greens, chopped parsley, chopped dill and the chopped beet greens) cover and cook for 10 mins..
- Serve the soup with more dill and parsley on top, add sour cream or casan cream. For the side dish or the accompaniment, grab two slices of bread, add cream cheese, chopped garlic and black olives..
So that's going to wrap this up with this exceptional food patagonian lamb borsch soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!