Seasoned Tofu with Peanut Sauce (Vegan).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, seasoned tofu with peanut sauce (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seasoned Tofu with Peanut Sauce (Vegan) is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Seasoned Tofu with Peanut Sauce (Vegan) is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook seasoned tofu with peanut sauce (vegan) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoned Tofu with Peanut Sauce (Vegan):
- {Take 120 g of Firm Tofu.
- {Take 2 Tbsp of Rapeseed Oil.
- {Get 1 Tbsp of Vegan Red curry or Panang curry paste.
- {Get 150 ml of coconut milk.
- {Take 1 Tsp of Tamarind paste.
- {Prepare 1 Tbsp of Palm sugar or sugar.
- {Prepare of Salt & Pepper.
Instructions to make Seasoned Tofu with Peanut Sauce (Vegan):
- Cut tofu to large pieces and season all sides with salt & pepper.
- Heat up the pan with oil and fry tofu until they are golden. Leave them on the side.
- Making peanut sauce by heat up coconut milk with medium high heat. Then add curry paste. Move them around..
- Add tamarind and sugar.. cook and stir around 3-4 minutes..
- Add peanuts and stir. Taste and add some salt. It’s now ready to be served..
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