Sole meuniere - pan fried. My grandmother lived to be a hundred. I loved her dearly and she was a wonderful cook. From the age of six I would often go out with her to eat at Van der.
I chose it for our International Cuisine meal because it was Julia Child's Epiphany! Her first meal in Rouen that changed her, and the world because of it. Julia Childs made French cooking accessible to the rest of us.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sole meuniere - pan fried. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My grandmother lived to be a hundred. I loved her dearly and she was a wonderful cook. From the age of six I would often go out with her to eat at Van der.
Sole meuniere - pan fried is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sole meuniere - pan fried is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sole meuniere - pan fried using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sole meuniere - pan fried:
- {Prepare 2 of dover sole.
- {Take 100 ml of Cow milk.
- {Take 40 g of Plain flour.
- {Prepare of Salt.
- {Prepare of Pepper.
- {Prepare 100 g of Butter.
- {Make ready of Lemon.
A classic sole meunière is made with a bone-in fillet, but boneless sole is faster and easier. You'll find a recipe for clarified butter here. Sole Meunière enjoys the distinct credit for converting Julia Child into a Foodie. This classic of French cuisine is prepared using the whole fish, and not fillets.
Instructions to make Sole meuniere - pan fried:
- Put the sole to tray and pour a bit of milk. Milk will wash out the smell..
- Season salt & pepper and dust with flour.
- Add butter, or olive oil, on the pan mid to strong heat, 7 out of 9. Turn around and pan fried for 10 to 15 min depending on size and thickness.
- Eat with a lot of lemon and greens on the side (ouch... this looks a bit burnt).
Shake off any excess flour to leave a fine coating. For a tasty a quick main dish, try this Dover sole cooked Italian way, soaked in milk, rolled in flour and pan fried in butter or olive oil. Be careful when flipping the fillets, they are delicate and will easily fall apart. Sole Meuniere is a classic French dish usually made with sole fillets dredged through flour and fried in butter then served with a brown butter sauce! Prepare the sauce: Wipe the frying pan clean and add the remaining butter.
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