Italian sausage stuffed pasta.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, italian sausage stuffed pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian sausage stuffed pasta is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Italian sausage stuffed pasta is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have italian sausage stuffed pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian sausage stuffed pasta:
- {Take of Italian sausages.
- {Prepare of Brussels sprouts.
- {Get of minced garlic.
- {Prepare of jumbo pasta shells.
- {Get of diced kumato tomatos.
- {Take of sharp cheddar aged 3 years.
- {Make ready of sesame oil.
- {Prepare of salt and pepper.
Steps to make Italian sausage stuffed pasta:
- Heat oven to 375°F..
- Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender..
- Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water..
- Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted..
- Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!.
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