Brad's chicken and sausage gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Remove and shred meat, and discard bones and skin; stir meat back into gumbo.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, brad's chicken and sausage gumbo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Brad's chicken and sausage gumbo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Brad's chicken and sausage gumbo is something that I've loved my entire life. They're nice and they look wonderful.
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken and sausage gumbo:
- {Make ready 3 lbs of chicken thighs with bone and skin.
- {Prepare of Seasoned flour to dredge chicken.
- {Take 1 of lg yellow onion, chopped.
- {Take 1 of red & 1 yellow bell pepper, chopped.
- {Take 6 of celery stalks, chopped.
- {Prepare 8-10 of roma tomatoes, chopped.
- {Prepare 10 cloves of garlic, peeled and smashed.
- {Make ready 1 1/2 cups of cream sherry.
- {Take 1 1/2 cups of shortening.
- {Prepare 1 1/2 cups of flour.
- {Make ready 10-12 cups of water.
- {Make ready 1/3 cup of granulated chicken bouillon.
- {Get 1 tbs of dried oregano.
- {Take 1 tbs of smoked paprika.
- {Take 1/2 tbs of white pepper.
- {Make ready of Cajun seasoning to taste. I like it spicy so I used a fair bit.
- {Prepare 1 pkg of frozen okra.
- {Take 1 1/2-2 lbs of andouille sausage, sliced 1/2 inch thick.
- {Take 4-6 cups of prepared white rice.
- {Prepare of Gumbo filé.
Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Deep, dark roux-based flavor is punched with smoky pork andouille sausage, and it's spiked with just enough heat to make you grab for another beer and beg for another bowl. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside..
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent..
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over..
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates..
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes.
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes..
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy..
Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Add chicken and return to a simmer. Remove from heat and let chicken cool in broth.
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