Pan Fried Chicken with Mushroom Sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried chicken with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Chicken with Mushroom Sauce is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pan Fried Chicken with Mushroom Sauce is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried chicken with mushroom sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken with Mushroom Sauce:
- {Make ready of fresh button mushrooms, sliced.
- {Prepare of olive oil.
- {Prepare of unsalted butter.
- {Make ready of all-purpose flour.
- {Get of chicken stock/broth.
- {Take of milk.
- {Make ready of Salt and pepper.
Instructions to make Pan Fried Chicken with Mushroom Sauce:
- Heat a large skillet over medium heat and add olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan..
- Add butter to pan along with flour. Whisk until your flour roux is a light golden brown (1-2 min)..
- Whisk in stock then milk and stir until hot and thickened..
- Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools)..
- It is ready to serve..
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