Schnitzel.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, schnitzel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Schnitzel is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Schnitzel is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Schnitzel:
- {Prepare of For the Schnitzel.
- {Make ready of Meat for schnitzel.
- {Prepare of Salt and pepper.
- {Take of Egg.
- {Take of Plain flour.
- {Get of Fine dried panko.
- {Prepare of for frying Oil.
- {Prepare of Butter.
- {Make ready of For the mushroom sauce.
- {Take of Button mushrooms.
- {Take of Onion.
- {Take of Consomme soup.
- {Take of Heavy cream.
- {Get of Dried thyme.
- {Make ready of Salt and pepper.
Steps to make Schnitzel:
- Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes..
- Once the meat has been pounded to an even layer, season with salt and pepper..
- Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko..
- Thickly slice the mushrooms and mince the onions..
- Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate..
- Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary)..
- Season with consomme and heavy cream. Cook down until it becomes a sauce..
- Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat..
- Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms..
- You could also omit the sauce and substitute it with a squeeze of lemon juice..
So that's going to wrap this up for this special food schnitzel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!